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French cuisine

Easy

Tomato and Strawberry Salad

Chef Frédéric Molina

Chef Frédéric Molina

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Tomato and Strawberry Salad

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Strawberries bring summertime’s sweetness to balance refreshing cherry tomatoes. This one is a salad that has a great combination of sweet and sour.

Recipe

PRE TIME: 15 min

COOKING TIME: 0

TOTAL TIME: 15 min

1 SERVING

Ingredients:

2 count Strawberries
0.5 cup Cherry tomatoes
2 tbsp Wild picking (parsley, basil, or dill)
1 tbsp Tomato juice
1 pinch Salt
0.5 tsp Dressing oil, made with basil, dill and other plants of your choice

Directions:

Step 1

Step 1

1

In a saucepan, bring 2 cup of water to a boil. Drop the tomatoes into the boiling water for 15 to 20 seconds. Remove them and plunge them into the ice water. This will keep them from cooking.

Step 1-1

Step 1-1

2

Using a small, sharp knife, gently peel skin from flesh.

Step 1-2

Step 1-2

3

Drizzle few drops of fresh tomato juice over it. Mix well.

Step 2

Step 2

4

Thinly slice the strawberries.

Step 2-1

Step 2-1

5

Arrange strawberry slices in layers on top of the tomatoes.

Step 3

Step 3

6

Clean and get the edible flowers and herbs from wild picking ready.

Step 3-1

Step 3-1

7

Gently place them on top of the strawberries.

Step 4

Step 4

8

Drizzle with some dressing oil made with basil, dill or plants of your choice. Enjoy!