Teriyaki Chicken Thighs | 3-Course Dinner

Chef John Zhang
Chef John Zhang

Start with Celtuce Stir Fry with Eggs for the appetizer. Then, move on to the main with some Teriyaki Chicken Thighs. It’ll be delicious, but make sure you save some room for soup: Scallops and Shrimp Soup.

Get the recipes
Teriyaki Chicken Thighs | Chef John’s Cooking Class
PREMIUM
Teriyaki Chicken Thighs | Chef John’s Cooking Class
Chef John Zhang
18 min
Celtuce Stir Fry with Eggs | Chef John’s Cooking Class
PREMIUM
Celtuce Stir Fry with Eggs | Chef John’s Cooking Class
Chef John Zhang
18 min
Scallops and Shrimp Soup | Chef John’s Cooking Class
PREMIUM
Scallops and Shrimp Soup | Chef John’s Cooking Class
Chef John Zhang
18 min
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