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    Teriyaki Chicken Thighs | 3-Course Dinner

    Chef John Zhang
    Chef John Zhang

    Start with Celtuce Stir Fry with Eggs for the appetizer. Then, move on to the main with some Teriyaki Chicken Thighs. It’ll be delicious, but make sure you save some room for soup: Scallops and Shrimp Soup.

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    Teriyaki Chicken Thighs | Chef John’s Cooking Class
    PREMIUM
    Teriyaki Chicken Thighs | Chef John’s Cooking Class
    Chef John Zhang
    18 min
    Celtuce Stir Fry with Eggs | Chef John’s Cooking Class
    PREMIUM
    Celtuce Stir Fry with Eggs | Chef John’s Cooking Class
    Chef John Zhang
    18 min
    Scallops and Shrimp Soup | Chef John’s Cooking Class
    PREMIUM
    Scallops and Shrimp Soup | Chef John’s Cooking Class
    Chef John Zhang
    18 min
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