Teaches Authentic Chinese Restaurant Recipes

10 video lessons 96 mins total

1/10

1 Steamed Garlic Shrimps With Vermicelli 8 min

Steaming is one of the three main cooking techniques used in Chinese cooking. It preserves and enhances the food’s ...

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2 Crispy Sweet & Sour Pork (Guo Bao Rou) 8 min

Guo Bao Rou is one of the most popular dishes in the northeast of China. ...

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3 Seafood in Crispy Bird’s Nest 10 min

The Chinese seafood bird nest is a seafood lover’s delight, usually served at high-end Chinese ...

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4 Steamed Crab Rice on Lotus Leaf 10 min

Loaded with the deliciousness of Dungeness crabs and the fragrance of lotus leaves, it is a classic Cantonese ...

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5 The Ultimate Pork Hock 11 min

Boiling, frying, and finally steaming the pork hock transforms it into something extraordinarily delicious. In ...

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6 Ultra-Crispy Potato Crust Scallops 10 min

Bouncy, savory, and pleasantly sweet, scallop seafood balls can shape shift from a creative filling to ...

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7 Chinese Egg Roll-Ups 13 min

Your choice of meat is layered with seafood and eggs. Then, the omelet is rolled ...

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8 Crispy Fish with Sweet & Sour Sauce 8 min

Super crispy skin, tender flesh and a tangy sweet and sour sauce, it is not ...

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9 Stir-Fried Beef with Oyster Sauce 6 min

Marinated slices of beef flank steak is stir-fried with the classic oyster sauce along with ...

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10 Stuffed Chicken Wings with Shrimp 8 min

Bring a bit of luxury to your dining table with this elegant dish. These Stuffed ...

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Classlist

Steamed Garlic Shrimps With Vermicelli

Chef John Zhang

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Steaming is one of the three main cooking techniques used in Chinese cooking. It preserves and enhances the food’s natural taste. The fresh shrimp is steamed in a flavorful sauce, with glass noodles at the bottom, and it’s really a great combination of flavors.

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