Knife Skills
9 video lessons 17 mins total
4/9
1 How To Keep Your Knife Sharp & Knife Safety 2 min
How To Keep Your Knife Sharp & Knife Safety
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2 How to Use a Chinese Chef’s Knife 1 min
How to Use a Chinese Chef’s Knife
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3 Slice Ginger in Diamond Shape
Slice Ginger in Diamond Shape
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4 Slice Beef for Tender & Juicy Stir-Fry 2 min
Slice Beef for Tender & Juicy Stir-Fry
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5 Dice: Tomato
Dice: Tomato
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6 Mince: Ginger 2 min
Mince: Ginger
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7 Julienne: Potato 1 min
Julienne: Potato
Julienne is a technique that's used to cut food into matchstick-sized pieces. Even though potatoes ...
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8 Carving Cut: Squid and Slinky Cucumber 3 min
Carving Cut: Squid and Slinky Cucumber
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9 Carrot Flowers & Shiitake Hanagiri 2 min
Carrot Flowers & Shiitake Hanagiri
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Classlist

Slice Beef for Tender & Juicy Stir-Fry

Chef John Zhang
Chef John Zhang
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Knife Skills
Knife Skills
17 mins total
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