Sizzling Teppan Beef

Name: Sizzling Teppan Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 14 oz. Beef Flank Steak; Marinade; 1 pcs Egg; 1 tbsp. Soy sauce; 1 tsp. Red chili powder; 1 tbsp. Cooking wine; 1 tbsp. Corn Starch; 3 oz. Onion, chopped; 1 oz. Green onion, chopped; 3 oz. Bell pepper, chopped; 2 oz. Leeks, sliced; 3 tbsp. Water; 3 oz. Broccoli, chopped; 1 oz. Carrot, sliced; 4 tbsp. Shaoxing Cooking Wine; 1 tsp. Black pepper; 2 tbsp. Cooking oil; 1 tbsp. Garlic cloves, sliced; 1 tbsp. Minced ginger; 2 pcs Dried chilis; 1 oz. Small Red Fresh Chili; Sauce; 2 tbsp. Shaoxing Cooking Wine; 0.25 cup Soy sauce; 0.5 tbsp. Balsamic vinegar; 1 tbsp. Brown sugar; 1 tbsp. Oyster sauce; 1 tbsp. Hoisin sauce; 1 tbsp. Honey; 2 pcs Cilantro

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

If you want to sizzle something delicious in your teppanyaki grill at home, then it might as well be the beef steak. Plus, it’s a great way to entertain with your family.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

14 oz. Beef Flank Steak
Marinade
1 pcs Egg
1 tbsp. Soy sauce
1 tsp. Red chili powder
1 tbsp. Cooking wine
1 tbsp. Corn Starch
3 oz. Onion, chopped
1 oz. Green onion, chopped
3 oz. Bell pepper, chopped
2 oz. Leeks, sliced
3 tbsp. Water
3 oz. Broccoli, chopped
1 oz. Carrot, sliced
4 tbsp. Shaoxing Cooking Wine
1 tsp. Black pepper
2 tbsp. Cooking oil
1 tbsp. Garlic cloves, sliced
1 tbsp. Minced ginger
2 pcs Dried chilis
1 oz. Small Red Fresh Chili
Sauce
2 tbsp. Shaoxing Cooking Wine
0.25 cup Soy sauce
0.5 tbsp. Balsamic vinegar
1 tbsp. Brown sugar
1 tbsp. Oyster sauce
1 tbsp. Hoisin sauce
1 tbsp. Honey
2 pcs Cilantro

Directions:

Step 1

Thinly slice the beef into 1x2-inch pieces.

Step 2

Marinate the beef: In a mixing bowl, combine beef with [Marinade] ingredients. Toss to coat evenly. Set aside.

Step 3

Prepare sauce: In a bowl, combine all the [Sauce] ingredients, Blend completely. Set aside.

Step 4

On the heated Tappen top, pour cooking oil to grease the entire cooking surface. Then add the following vegetables: chopped onion, chopped green garlic, chopped green onion, sliced carrot, chopped broccoli, and chopped bell pepper.

Step 5