Teaches Authentic Chinese Restaurant Recipes

10 video lessons 96 mins total

3/10

1 Steamed Garlic Shrimps With Vermicelli 8 min

Steaming is one of the three main cooking techniques used in Chinese cooking. It preserves and enhances the food’s ...

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2 Crispy Sweet & Sour Pork (Guo Bao Rou) 8 min

Guo Bao Rou is one of the most popular dishes in the northeast of China. ...

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3 Seafood in Crispy Bird’s Nest 10 min

The Chinese seafood bird nest is a seafood lover’s delight, usually served at high-end Chinese ...

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4 Steamed Crab Rice on Lotus Leaf 10 min

Loaded with the deliciousness of Dungeness crabs and the fragrance of lotus leaves, it is a classic Cantonese ...

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5 The Ultimate Pork Hock 11 min

Boiling, frying, and finally steaming the pork hock transforms it into something extraordinarily delicious. In ...

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6 Ultra-Crispy Potato Crust Scallops 10 min

Bouncy, savory, and pleasantly sweet, scallop seafood balls can shape shift from a creative filling to ...

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7 Chinese Egg Roll-Ups 13 min

Your choice of meat is layered with seafood and eggs. Then, the omelet is rolled ...

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8 Crispy Fish with Sweet & Sour Sauce 8 min

Super crispy skin, tender flesh and a tangy sweet and sour sauce, it is not ...

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9 Stir-Fried Beef with Oyster Sauce 6 min

Marinated slices of beef flank steak is stir-fried with the classic oyster sauce along with ...

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10 Stuffed Chicken Wings with Shrimp 8 min

Bring a bit of luxury to your dining table with this elegant dish. These Stuffed ...

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Classlist

Seafood in Crispy Bird’s Nest

Chef John Zhang

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The Chinese seafood bird nest is a seafood lover’s delight, usually served at high-end Chinese restaurants. The preparation of the noodle bird nest takes some tender loving care and plenty of oil for deep frying, but it will impress everyone at the dinner table.

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