Yogurt Cake Recipe

Name: Yogurt Cake Recipe
Prep time: 1 hr 15 min
Cook time: 45 min
Total time: 2 h
Yield: 10 servings
Cuisine: French
Ingredients: Cake; 6 count Egg Yolk; 2.5 oz. Water; 3 oz. Vegetable Oil; 0.5 cup Cake Flour; 1 tsp. Baking Powder; 1 pinch Salt; 6 count White; 0.5 cup Sugar; 1 tsp. Cream Of Tartar; Filling; 10 count Oreo Cookies; 0.6 cup Yogurt; 3 tbsp. Sugar; 0.5 tbsp. Gelatine; 3 oz. Whipped Cream; 0.5 cup Lemon, Juiced; 2 tbsp. Coffee Liquid

Chef Ma

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This amazingly moist and fluffy Yogurt Cake is slightly tangy, flavorful and totally delicious.

Recipe

PRE TIME: 1 hr 15 min

COOKING TIME: 45 min

TOTAL TIME: 2 hr

10 SERVING

Ingredients:

Cake
6 count Egg Yolk
2.5 oz. Water
3 oz. Vegetable Oil
0.5 cup Cake Flour
1 tsp. Baking Powder
1 pinch Salt
6 count White
0.5 cup Sugar
1 tsp. Cream Of Tartar
Filling
10 count Oreo Cookies
0.6 cup Yogurt
3 tbsp. Sugar
0.5 tbsp. Gelatine
3 oz. Whipped Cream
0.5 cup Lemon, Juiced
2 tbsp. Coffee Liquid

Directions:

For the Cake: Step 1

Preheat oven to 350°F (180°C).

For the Cake: Step 2

Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.

For the Cake: Step 3

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

For the Cake: Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.

For the Cake: Step 5

Transfer batter to the prepared 9” round baking pan and smooth the top with an offset spatula.

For the Cake: Step 6

Bake 350°F(180°C) for 45 mins until light golden brown. Let cool completely.

For the Yogurt Filling: Step 1

Separate the Oreo filling from the cookies into 2 bowls. The filling is about 50g.

For the Yogurt Filling: Step 2

In the double bowls over low heat, combine the yogurt, sugar, Oreo cookies filling, and mix well. Add gelatin to the mixture, mix well, and set aside to cool down to 20°c

For the Yogurt Filling: Step 3