Slice and chop bok choy, ginger, shallot and carrot into thin strips. Season with salt, pepper and olive oil.
Step 2
2
Slice chicken breast into ½ thick slices and season with salt, pepper, soy sauce and olive oil.
Step 3
3
On parchment paper, place on slice of chicken breast down, then top with a small handful of vegetables and finish with another slice of chicken on top.
Step 4
4
Fold over the parchment paper to form an envelope like parcel.