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Why didn’t I know this recipe before! Everyone says it is perfect for breakfast, lunch and dinner

大琼 Qiong Cooking

大琼 Qiong Cooking

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Why didn’t I know this recipe before! Everyone says it is perfect for breakfast, lunch and dinner

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This soft and fluffy bread cake is a perfect base for breakfast, lunch, or dinner. It is light and nutritious at the same time. You don’t need much just some basic ingredients to prepare and let it sour. Due to the tricky twisting, this bread is not just delicious but fancy and at the same time. Try and enjoy!

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel

Recipe

PRE TIME: 2 hr 15 min

COOKING TIME: 25 min

TOTAL TIME: 2 hr 40 min

4 SERVING

Ingredients:

For the dough:
1 Large Egg
3 tsp. Sugar
0.45 cup Lukewarm milk /fresh milk
1 tsp. Instant or dried yeast
1.7 cup Bread flour/plain flour/all-purpose flour
1/2 tsp. Salt
2 tbsp. Unsalted butter
For the filling:
2 tbsp. Unsalted butter, soften at room temp
For the top:
Egg wash

Directions:

1

Mix dough ingredients together, except the butter, and let the dough sour for about 20 minutes.

2

Then add the butter and knead it into the dough. Let the dough proofing for about 60 minutes.

3

Divide the dough into 5 parts and create small balls of them. Let them rest for about 15 minutes.

4

Roll them out to a size of 18cm. Paste a layer of butter on it and add another layer of the dough, repeat until the dough is finished.

5

Make four cuts across the layers of the dough. Then cut every cut again to half, but don't cut the dough through.

6

Put the dough to the outside and then turn it back to the inside and do a twist in the middle of each cut.

7

Egg wash on the top. Preheat the oven at 340 °F/170 °C bake for 25 minutes. Enjoy!