Why didn’t I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

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Why didn’t I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

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Puff pastry butter Bread is soft and fluffy, really delicious bread. Create this bread with just a little effort and gain success from the end result. This butter bread will be loved by everybody.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME: 2 hr

COOKING TIME: 22 min

TOTAL TIME: 2 hr 22 min

4 SERVING

Ingredients:

2 cup Bread flour/Wheat flour
1 Large Egg
3 tbsp. Sugar
0.62 cup Milk
1 tsp. Instant yeast
1/2 tsp. Salt
2 tbsp. Unsalted butter
Butter
Egg wash

Directions:

Mix egg, milk, sugar, and yeast. Stir well to fully dissolve the yeast and sugar.

Add flour and salt and mix into a dough.

Then knead the dough with your hands, just form the dough without kneading. Let it rest for about 20 minutes.

After 20 minutes, the dough can be pulled out of the film. Transfer the dough to a mat and flatten it.

Add butter to the dough. Knead the butter into the dough and knead it smoothly, either by kneading or wrestling the dough. Knead the dough smoothly, then round it up, cover it and let it rest for about 20 minutes.

After 20 minutes, flatten the dough. Sprinkle with flour to prevent sticking. Roll into a large rectangular dough sheet.

Spread the surface with butter, which can be unsalted or salted here. Fold the dough sheet in thirds and press it to expel the air inside.

Then roll out the folded dough sheet larger. Butter the surface. Roll up the dough sheet from one side and roll it into a cylinder. Press the closing area thinly and roll it up.