Today Taste Relax Grow Experts Music Movie Daily

Nice

As soon as you trust yourself, you will know how to live. – Johann Wolfgang von Goethe

Share

American cuisine

Easy

Whole Roasted Buffalo Cauliflower

Taste Life

Taste Life

RATING LIKE SAVE PRINT

Whole Roasted Buffalo Cauliflower

5 stars rating if you like it!

Done

close

Soft and tender on the inside and bursting with flavor on the outside, this Whole Roasted Cauliflower is so delicious and spicy thanks to the savory Buffalo sauce. It’s a delicious side or main dish.

Recipe

PRE TIME: 10 min

COOKING TIME: 1 hr 30 min

TOTAL TIME: 1 hr 40 min

2 SERVING

Ingredients:

1 count Large Head Cauliflower
3 stalk Celery
1 count Onion, Cut Into Wedges
Baking vegetables
1 tbsp. Extra-Virgin Olive Oil
1 pinch Kosher Salt
1 pinch Black Pepper
1 tsp. White Vinegar
Buffalo Sauce
1 tsp. Garlic Powder
1 tsp. Paprika
1 tbsp. Worcestershire Sauce
1 cup Hot Sauce
0.5 cup Butter, Melted
1 pinch Salt
Dipping Sauce
2 oz. Sour Cream
1 tbsp. Freshly Chopped Parsley, for Serving

Directions:

Step 1

Step 1

1

Preheat oven to 380°F / 193°C.

Step 2

Step 2

2

In a 9"-x-13" baking dish, toss chopped celery and onion with oil and add salt and pepper.

Step 3

Step 3

3

Carefully cut off the leaves and stems of the cauliflower with a knife so that they can lay flat. Place the cauliflower on the vegetables.

Step 4

Step 4

4

Make the buffalo sauce. Combine white vinegar, garlic powder, paprika, worcestershire sauce, hot sauce and melted butter in a bowl, mix well.

Step 5

Step 5

5

Pour the buffalo sauce onto cauliflower. Roast the cauliflower for about 1 hour and 30 minutes.

Step 6

Step 6

6

Drizzle roasted cauliflower with reserved buffalo sauce and serve with sour cream parsley sauce.