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Asian cuisine

Medium

Veggie Stuffed Squid

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Taste Life

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Veggie Stuffed Squid

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Squid stuffed with succulent potatoes and vegetables and braised in a savory sauce. It is a splendid addition to any dinner table and delicious.

Recipe

PRE TIME: 1 hr 5 min

COOKING TIME: 25 min

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

1 lb. Squid
0.5 lb. Cooked Potato, meshed
2 oz. Shrimp, coarsely chopped
2 oz. Red Pepper, coarsely chopped
2 oz. Onion, coarsely chopped
1.5 oz. Green pea
0.5 tsp. Salt
0.5 tsp. Black pepper
1 tbsp. Cooking oil
4 piece Bay leaves
0.5 oz. Ginger
1 stick Cinnamon
2 piece Star anise
1 tbsp. Rock candy
3 tbsp. Soy sauce
1 cup Water

Directions:

Step 1

Step 1

1

For stuffing: in a medium bowl, mesh the cooked potatoes.

Step 1-1

Step 1-1

2

Add onion, shrimp, green pea, red pepper, season with salt and pepper and mix to combine.

Step 2

Step 2

3

Stuffing mixture into squid tube.

Step 3

Step 3

4

Leaving a little room at the top, and secure with wooden cocktail sticks.

Step 4

Step 4

5

Heat oil in a large frying pan and add the stuffed squid to cook both sides for 30 seconds each.

Step 5

Step 5

6

Add bay leaves, star anise, cinnamon, ginger, rock candy, soy sauce, cooking wine, and water. Ensure the sauce covers the squid and cook gently.

Step 6

Step 6

7

Simmer for 25 minutes.

Step 7

Step 7

8

To serve, cut squid tubes to 1/2 inch thick pieces.

Step 8

Step 8

9

Enjoy!