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Cut out the root of the cabbage and place whole cabbage in boiling water for about 5 minutes, until tender and flexible.
While cabbage rolls have long been a comfort-food favorite, they can be a bit labor-intensive. Why not try this easy, no-fuss twist on the classic recipe? Not only is the stuffing on the outside, but flavorful ingredients like bacon and beef bone broth make this an appetizing dish that’s sure to please!