Ultimate Detox Southwest Chicken Soup

Name: Ultimate Detox Southwest Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 Pound Boneless skinless chicken breasts; 1/2 Large Onion, peeled and chopped brunoise; 2 Cloves Garlic, minced; 1 tbsp. Olive oil; 1 cup Fresh green Pasilla peppers (or in alternative use similar green peppers such as Shishito peppers. We used Anaheim peppers); 10 oz. Canned crushed tomatoes (or tomato sauce if preferred without chunks); 2.5 qt. Chicken stock; 1/2 tbsp. Ground cumin; 1 tsp. Crushed red pepper; 1 Large Deseeded and chopped Jalapeno pepper; 1/3 tsp. Turmeric; 1.5 cup Sliced carrots; 2.5 cup Chopped cabbage; 2 cup Small broccoli florets; 1 Large Avocado peeled and diced (can use 2 if you like more Avocado); Salt and pepper to taste

Chef Enrico Alaggia

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Ultimate Detox Southwest Chicken Soup would help you to detox your body after a period of time when you feel you need it the most. This perfect soup completely fits your weight loss plans and is full of nutritious ingredients. The soup at the same time helps to clean the body, provide you with energy and calm you down to destress. All benefits in one soup!

Recipe

PRE TIME: 20 min

COOKING TIME: 30 min

TOTAL TIME: 50 min

5 SERVING

Ingredients:

1 Pound Boneless skinless chicken breasts
1/2 Large Onion, peeled and chopped brunoise
2 Cloves Garlic, minced
1 tbsp. Olive oil
1 cup Fresh green Pasilla peppers (or in alternative use similar green peppers such as Shishito peppers. We used Anaheim peppers)
10 oz. Canned crushed tomatoes (or tomato sauce if preferred without chunks)
2.5 qt. Chicken stock
1/2 tbsp. Ground cumin
1 tsp. Crushed red pepper
1 Large Deseeded and chopped Jalapeno pepper
1/3 tsp. Turmeric
1.5 cup Sliced carrots
2.5 cup Chopped cabbage
2 cup Small broccoli florets
1 Large Avocado peeled and diced (can use 2 if you like more Avocado)
Salt and pepper to taste

Directions:

Sprinkle salt and fresh ground pepper on both sides of the chicken breasts.

Set a large 6-8 quart pot over medium heat. Add the olive oil once the pot is hot and immediately sear chicken on both sides for 1 and half minutes.

Once the chicken is seared remove it from the pot and set aside.

Add chopped onions, garlic, and sauté for 5-6 minutes to soften.

Now add the seared chicken breast back in the pot and add the green peppers, crushed tomatoes, chicken broth, all the spices, carrots, and 1 teaspoon sea salt.

Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.