Turkish Lahmacun Pide

Name: Turkish Lahmacun Pide
Prep time: 1 hr
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mediterranean Turkish
Ingredients: For The Yeast; 320 ml. Warm water; 1 pack Dry active yeast; 2 tbsp. Extra virgin olive oil; 1 tbsp. Sugar; 1 tsp. Mother dough (if available ); Dough; 4 cup All-purpose flour; 1 tbsp. Olive oil; Mixed Cheese; 1 cup Smoked mozzarella; 1 cup Shredded mozzarella; 1/2 cup Feta cheese; Salad; 1/2 ea. Red onion, sliced; 1/2 bu. Italian parsley; 1 ea. Sliced fresno chilli; 1 tsp. Sumac; 1/8 tsp. Black pepper; 1/8 tsp. Salt; 1 tsp. Lemon juice; 1 tsp. Extra virgin olive oil; Greek Yogurt Sauce; 8 oz. Greek yogurt; 1/2 ea. Lemon zest, juice; 1 cloves Garlic; 1/8 pinch Pepper; 2 tbsp. Extra virgin olive oil; Meat Sauce; 1 ea. Tomato

Chef Rigo Salas

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Amazing turkish pides,This mincemeat flatbread recipe is one of the oldest and most popular fillings all over Turkey. If you like to make homemade pizza, why not give this authentic mediterranean pide a try? It is delicious!

Recipe

PRE TIME: 1 hr

COOKING TIME: 30 min

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

For The Yeast
320 ml. Warm water
1 pack Dry active yeast
2 tbsp. Extra virgin olive oil
1 tbsp. Sugar
1 tsp. Mother dough (if available )
Dough
4 cup All-purpose flour
1 tbsp. Olive oil
Mixed Cheese
1 cup Smoked mozzarella
1 cup Shredded mozzarella
1/2 cup Feta cheese
Salad
1/2 ea. Red onion, sliced
1/2 bu. Italian parsley
1 ea. Sliced fresno chilli
1 tsp. Sumac
1/8 tsp. Black pepper
1/8 tsp. Salt
1 tsp. Lemon juice
1 tsp. Extra virgin olive oil
Greek Yogurt Sauce
8 oz. Greek yogurt
1/2 ea. Lemon zest, juice
1 cloves Garlic
1/8 pinch Pepper
2 tbsp. Extra virgin olive oil
Meat Sauce
1 ea. Tomato
1/2 cup Piquillo pepper
1 ea. Fresno chili
1/2 ea. Red onion
1/2 bunch Parsley, lightly chopped
2 cloves Garlic
1 tbsp. Smoked paprika
1 tsp. Corriander powder
2 tbsp. Tomato paste
1 lb. Ground beef

Directions:

Step 1

Wisk the yeast, olive oil, sugar, and 320ml of lukewarm water. Allow resting for 15 minutes.

Step 2

Mix flour and activated yeast water and knead the dough for 15-30 minutes.

Step 3

Place dough in an oiled bowl and allow to double in size.

Step 4

Portion dough and roll into a tight ball. Allow resting covered until double in size. (refrigerate to slow proofing)

Step 5

Mixing the three kinds of cheese together, sprinkle cheese over meat

Step 6

In a medium bowl, mix all the ingredients of 【Salad】

Step 7

In a mall bowl, whisk the 【Greek Yogurt Sauce】and set aside.

Step 8

In a blender, blend onions, roasted peppers from a jar, tomato, parsley, smoked paprika, coriander, Fresno chili, garlic, tomato, tomato paste salt, and pepper to a chunky consistency.

Step 9