Tomato Panzanelle

Name: Tomato Panzanelle
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices 4 Each 1/4” Slices Day Old Bread (Baguette or Sourdough), Cut in Half; 2 Cloves Garlic, sliced; 2 tbsp. Red Wine Vinegar; 1/2 large Yellow Onion, sliced; 2 Medium 3 Each, Medium Vine Ripe Tomatoes, or Heirloom When in Season; 1 cup Cucumber, cut into cube size; 1 Medium Avocado, cut into cube size; 1 tsp. Salt; 1/4 tsp. Ground Black Pepper; 1 pack Mixed Lettuces; 1½ tbsp. Olive Oil; 1012 Basil Leaves

Chef Weston Ludeke

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This recipe will show you how to make an elegant dish using everyday ingredients. With a simple list of items, you can make a fresh tomato panzanelle salad that is perfect for a hot summer day.