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Tom and Jerry Cheese cake recipe

SEODAM

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Tom and Jerry Cheese cake recipe

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A no-bake Tom and Jerry Cheesecake that looks gorgeous as a piece of Emmental cheese! Easy and quick recipe as a surprise for children. White chocolate filled with light cream is a pleasant dream, you don’t wish to finish.

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

3 SERVING

Ingredients:

7 Oz. White chocolate
7 Oz. Cream cheese
0.8 Cup Cream
0.7 Oz. Sugar
2 Plates Gelatin
Food coloring

Directions:

1

Melt the white chocolate in the microwave. Add yellow color to it and mix properly.

2

Pour chocolate into the mold and roll it. Coat and leave the remaining chocolate. Put it in the refrigerator for about 10 minutes.

3

Pour cold water on the 2 plates of gelatin.

4

Mix the cream cheese with sugar. Remove the water from the gelatin and melt it into a cream cheese mixture.

5

Whip up the fresh cream to 70%. Mix the cream cheese mixture with the whipped cream.

6

Put the cream into a pastry bag and fill the molds with it.

7

Finish the cake with a bottom layer of white chocolate.

8

Freeze it for 10 minutes in the freezer.

9

Enjoy!