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Tom and Jerry Cheese cake recipe

Tom and Jerry Cheese cake recipe
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A no-bake Tom and Jerry Cheesecake that looks gorgeous as a piece of Emmental cheese! Easy and quick recipe as a surprise for children. White chocolate filled with light cream is a pleasant dream, you don’t wish to finish.

 

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Recipe
PRE TIME: 30 min
COOKING TIME: 0
TOTAL TIME: 30 min
3 SERVING
Ingredients:
  • 7 Oz. White chocolate
  • 7 Oz. Cream cheese
  • 0.8 Cup Cream
  • 0.7 Oz. Sugar
  • 2 Plates Gelatin
  • Food coloring
Directions:
1
Melt the white chocolate in the microwave. Add yellow color to it and mix properly.
2
Pour chocolate into the mold and roll it. Coat and leave the remaining chocolate. Put it in the refrigerator for about 10 minutes.
3
Pour cold water on the 2 plates of gelatin.
4
Mix the cream cheese with sugar. Remove the water from the gelatin and melt it into a cream cheese mixture.
5
Whip up the fresh cream to 70%. Mix the cream cheese mixture with the whipped cream.
6
Put the cream into a pastry bag and fill the molds with it.
7
Finish the cake with a bottom layer of white chocolate.
8
Freeze it for 10 minutes in the freezer.
9
Enjoy!
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