Italian cuisine

Easy

Tiramisu

Name: Tiramisu
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ㅤ ㅤFor The Egg Yolk; 3 large Egg yolk; 3 oz. Granulated sugar; 15 oz. Mascarpone cheese; ㅤ ㅤFor The Egg White; 3 large Egg white; 1/8 tsp. Salt; ㅤ Assemble; 16 oz. Coffee; 10 oz. Ladyfingers; ㅤ ㅤGarnish; 1/3 cup Cocoa powder; 2 tbsp. Powdered sugar

Chef Enrico Alaggia

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This is one of the most authentic Italian desserts try my classic no-bake dessert and learn some quick and easy tips to produce your own unique design on top.

Recipe

PRE TIME: 40 min

COOKING TIME: 0

TOTAL TIME: 40 min

4 SERVING

Ingredients:

ㅤ ㅤFor The Egg Yolk
3 large Egg yolk
3 oz. Granulated sugar
15 oz. Mascarpone cheese
ㅤ ㅤFor The Egg White
3 large Egg white
1/8 tsp. Salt
ㅤ Assemble
16 oz. Coffee
10 oz. Ladyfingers
ㅤ ㅤGarnish
1/3 cup Cocoa powder
2 tbsp. Powdered sugar

Directions:

Step 1

Whisk the egg yolks and sugar together.

Step 2

Whip the egg whites and salt until stiff.

Step 3

Add the mascarpone and mix well.

Step 4

Finally, add the whipped egg whites and continue to mix until you get a soft and fluffy cream.

Step 5

Put a layer of cream on the bottom of the plate.

Step 6

Pass the ladyfingers in the coffee and arrange them on the cream. Then we put a layer of cream covering them completely.

Step 7

Make another layer of ladyfingers with coffee and another layer of cream covering the sides of the cake as well. (Depending on how deep is your container makes another layer of cream and coffee dipped ladyfingers.)

Step 8

Put it in the refrigerator for at least 4 hours after completion. Sift cocoa powder and powdered sugar on top.

Step 9

Enjoy!