The toast recipe that I ate 7 times a week, Fluffy Egg toast: EASY SIMPLE DELICIOUS EGG DROP

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The toast recipe that I ate 7 times a week, Fluffy Egg toast: EASY SIMPLE DELICIOUS EGG DROP

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Today, I made an egg drop toast recipe, from a shop that sells toasts that look really delicious in Korea. I’ve made two types of toast, a simple version of egg drop toast made with sliced bread, And I made egg drop toast with the original visual made using small whole bread! While making this recipe, I didn’t get tired of eating 7 of them in a week! it was so delicious If you have the ingredients, you can easily make egg toast at home and enjoy it!

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Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

2 Slices Bread (small whole bread (please use one of the two pieces of bread according to your preference)
4 Large Eggs
3.5 oz. Milk
1/2 tsp. Salt
Butter
Sandwich ham
Bacon
Sliced cheddar cheese
Mayonnaise
Condensed milk
Hot chili sauce (or Srijacha)

Directions:

Prepare small whole bread by cutting it.

Put 4 eggs, 100ml milk, and 1/2 tsp salt in a mixing bowl and mix.

Heat a pan over low heat, melt butter, and bake bread and bacon.

Melt the butter in the pan again and make scrambled eggs.

Cook the scrambled eggs until the water disappears from the bottom of the pan. (The point is to make it soft and fluffy!)

Condensed milk 1: Make white sauce with 1 mayonnaise, Condensed milk 1: Hot chili sauce 1: Condensed milk 0.5 Make a red sauce. (Please follow this ratio)