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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

大琼 Qiong Cooking

大琼 Qiong Cooking

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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

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The easiest and softest Vanilla Swiss Cake Roll you have ever had. Light and melts in your mouth. Enjoy at home by preparing in just a few easy steps.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME: 15 min

COOKING TIME: 35 min

TOTAL TIME: 50 min

3 SERVING

Ingredients:

4.5 Tbsp Cooking oil
1/3 Cup Milk
3/4 Cup Cake flour
6 Large Eggs
1/4 Tsp Vanilla extract
0.07 Oz. Lemon juice
5 Tbsp Sugar
For the cream:
3.5 Oz. Mascarpone cheese
1.5 Tbsp Sugar
1/4 Tsp Vanilla extract
1/2 Cup Heavy whipping cream

Directions:

1

Mix cooking oil with milk. Sift the flour and mix it properly.

2

Divide the egg yolks from the whites. Add the yolks, vanilla extract to the dough and mix properly.

3

Egg lemon juice to the whites and start to beat. Add sugar to it in 3 steps.

4

Mix the dough with the beaten whites.

5

Pour the dough into a baking tray covered with parchment paper. Bake for 35 minutes at 340°F / 170°C.

6

Mix the mascarpone with the sugar and the vanilla extract.

7

Add heavy whipping cream to it and whisk until homogenized.

8

Take out the dough, make small cuts of 0.4inches in the front of the dough where you will start to roll it.

9

Paste the cream on the dough. Roll it with a help of parchment paper. Refrigerate for about 1 hour.

10

Cut and enjoy!