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Slice sponge cake 2/5-inch/1-cm thick and cut it to the bottom size of the container.
Indulge in a delightful twist on the classic dessert with this Strawberry Tiramisu! In just 30 minutes, you’ll create a symphony of flavors with layers of sponge cake soaked in a luscious strawberry sauce and topped with a velvety mascarpone cream.
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