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Italian cuisine

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The Best Strawberry Tiramisu Recipe

J’adore

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The Best Strawberry Tiramisu Recipe

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Indulge in a delightful twist on the classic dessert with this Strawberry Tiramisu! In just 30 minutes, you’ll create a symphony of flavors with layers of sponge cake soaked in a luscious strawberry sauce and topped with a velvety mascarpone cream.

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

4 SERVING

Ingredients:

1 Piece Sponge cake, sliced 3" round x2/5"(8cm round x1cm) 4 sheets
Strawberry Sauce
5.2 oz. Strawberry puree
1.5 oz. Sugar
0.3 oz. Lemon juice
0.63 oz. Kirsch
Mascarpone Cream
4.2 oz. Mascarpone cheese
4.8 oz. Heavy cream
1.19 oz. Yolk
1.48 oz. Sugar
0.88 oz. Water
0.07 oz. Gelatin sheet
22 Pieces Strawberries

Directions:

1

Slice sponge cake 2/5-inch/1-cm thick and cut it to the bottom size of the container.

2

Soak gelatin sheet in ice water for at least 10 minutes.

3

Whisk heavy cream until smooth texture and place in the refrigerator.

4

Mix all the ingredients of strawberry sauce and stir well.

5

Dice some strawberries and halve some of them.

6

Add water and sugar to the yolk and mix well. You do not need to collect air at this time.

7

Put 6) in the water bath and raise the temperature to 170°F/76°C. The process of sterilizing eggs. Continue to stir with a whisk.

8

Get off the fire and add the gelatin that has been soaked in the water beforehand.

9

Whip white with a hand mixer and cool until warm to the touch.

10

Mix with the mascarpone in two portions with a whisk.

11

Divide the whipped cream into 2 and combine with 10). Fold gently with a spatula.

12

Place the sheets in the container you want to use and soak them in strawberry sauce.

13

Put the diced raw strawberries on the sheet.

14

Pour the cream and flatten the surface.

15

Garnish with strawberries on top. Enjoy!