New American cuisine

Easy

The Best Stovetop Popcorn

Name: The Best Stovetop Popcorn
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 8 servings
Cuisine: New American
Ingredients: 1/2 cup Popcorn kernels (For Each Batch); 2 tbsp. Butter or 2 tbsp Oil (For Each Batch); Caramel Flavor; 1/2 cup Sugar; 1/2 cup Heavy Cream; 2 tsp. Soda Powder; Vanilla Flavor; 2 tbsp. Vanilla Extract; 1 cup Sugar; 2 tsp. Soda Powder; 1 tbsp. Sugar; Turmeric Cumin Flavor; 1 tsp. Cumin Seeds; 1 tsp. Turmeric Powder; 1 tsp. Cayenne Pepper; 1 tsp. Salt

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

You don’t need to hit up the movie theater to enjoy some delicious popcorn. Here are some funky stovetop popcorn ideas for you to try with this simple step-by-step tutorial.

Recipe

PRE TIME: 35 min

COOKING TIME: 5 min

TOTAL TIME: 40 min

8 SERVING

Ingredients:

1/2 cup Popcorn kernels (For Each Batch)
2 tbsp. Butter or 2 tbsp Oil (For Each Batch)
Caramel Flavor
1/2 cup Sugar
1/2 cup Heavy Cream
2 tsp. Soda Powder
Vanilla Flavor
2 tbsp. Vanilla Extract
1 cup Sugar
2 tsp. Soda Powder
1 tbsp. Sugar
Turmeric Cumin Flavor
1 tsp. Cumin Seeds
1 tsp. Turmeric Powder
1 tsp. Cayenne Pepper
1 tsp. Salt

Directions:

Part Ⅰ

Caramel Flavor

Step 1

In a large skillet, melt butter over medium heat.

Step 2

Add in the popcorn kernels and stir a bit.

Step 3

Cover with the lid and keep shaking the pot frequently to keep the kernels from burning.

Step 4

Once the popping slows down, turn off the heat and set aside.

Step 5

In another large skillet, add cooking oil and sugar over medium heat.

Step 6

Stir until the sugar caramelizes.

Step 7

Add heavy cream and soda powder.

Step 8

Stir a bit and add in the popcorn.

Step 9

Mix it well and serve.

Part Ⅱ

Vanilla Flavor

Step 1

Heat oil in a large skillet over medium heat.

Step 1

Heat oil in a large skillet over medium heat. Add in popcorn kernels, stir a bit, and cover with the lid.

Step 2

Once the popping slows down, turn off the heat and set aside.

Step 3

In another large skillet, add cooking oil and sugar over medium heat.

Step 4

Stir until the sugar caramelizes. Add soda powder and vanilla extract.

Step 5

Stir a bit and add in the popcorn. Mix it well, sprinkle sugar over the popcorn, and serve.

Part Ⅲ

Turmeric Cumin Flavor

Step 2

Add turmeric powder, cumin seeds.

Step 3

Add popcorn kernels, salt and cayenne pepper. Stir a bit and cover with the lid.

Step 4

Within a few minutes, you should hear popping. Give it a shake now and then to ensure even heating. Once the popping slows down, remove from the heat, let it cool down for a bit and serve.

Part Ⅳ

Plain Flavor

Step 1

Heat oil in a large skillet over medium heat. Add in popcorn kernels, stir a bit, and cover with the lid.

Step 2

Once the popping slows down, turn off the heat and serve.