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American cuisine

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The Best Lemon Bar Recipe

J’adore

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The Best Lemon Bar Recipe

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Best Lemon Bar you have ever eaten. This refreshing cake is easy, light, and delicious with a crunchy crust and fresh lemon cream on the top.

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Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

Crust:
2.9 oz. AP flour
0.8 oz. Powdered sugar
1.9 oz. Butter
A pinch of salt
Peeling:
3.5 oz. Lemon juice
5.2 oz. sugar
1 oz. AP flour
5.2 oz. Eggs
5/8 tsp. Lemon zest

Directions:

1

Crust: Put all the ingredients in a bowl and rub with your hands to absorb the butter into the powder.

2

Press firmly on the bottom of the frame to make it flat.

3

Bake in a preheated oven for 15 minutes at 356 ℉/180 ℃ on the upper heat / 338 ℉/170 ℃ on the bottom.

4

Peeling: Beat the eggs well.

5

Add lemon juice and mix.

6

Add sugar and lemon zest and mix.

7

Pour the liquid mixture little by little on the side of the flour and mix well while loosening the lumps.

8

Pour the filling on the baked crust when it is still hot and bake for 25 minutes at 338 ℉/170 ℃ on the upper heat 320 ℉/160 ℃ on the bottom heat.

9

Enjoy!