Korean cuisine

Easy

The Best Juicy Skillet Pork Chops

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These Juicy Skillet Pork Chops are perfectly fried, spicy, and in a winning combination with pineapple dressing. Together with the lightly fried veggies, it creates a well-balanced dinner.

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Recipe

PRE TIME: 10 min

COOKING TIME: 35 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

Basic
14.1 oz. Pork Neck
Chicory
Beet Leaves
2 Large eggs
Cherry tomatoes
5 Cloves Garlic
5 Pieces Shallots
Canned pineapple
Shred Mozzarella cheese
Rosemary
Salad Dressing
3 tbsp. Mayonnaise
2 Slices Panned pineapple
1 tbsp. Juice of canned pineapple
1/8 Large Onion
1/2 tbsp. Vinegar
1/4 tsp. Salt
Pepper
Steak sauce
1 tbsp. Soy sauce
2 tbsp. Refined rice wine
1 tbsp. Oyster sauce
2 tbsp. Oligosaccharide
1/2 cup Water
Pepper

Directions:

Tap the pork neck with the back of a knife and marinate it under the neck for about 30 minutes.

Cut chicory and beet leaves into bite-size pieces and soak them in cold water.

Put the salad dressing ingredients in a mixer and grind.

Put olive oil in a heated pan, then add the chopped shallots, whole garlic, cherry tomatoes, and rosemary, season with salt and pepper, and fry until golden.

Heat oil in a pan, add 2 eggs over medium heat, and cook, then reduce heat to low and cook half-boiled.

Roast the pork neck in a frying pan over high heat, then reduce the heat to medium-high, divide the neck sauce in two, and add the pineapple at the end.

Place vegetables and pork neck on a plate and top with shredded mozzarella cheese and salad dressing.