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Asian cuisine

Easy

Teriyaki Salmon

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Chef John’s easy to make Teriyaki Salmon recipe is destined to become a new favorite! You’ll never believe how easy it is to make your own sweet and salty teriyaki sauce at home.

Chef John’s Top 10 Fish Recipes

3/10

Crispy Fish Fillet in Lemon Sauce 1 min

NOW PLAYING

Chef John’s Crispy Fried Fish 2 Ways 3 min

NOW PLAYING

Teriyaki Salmon

NOW PLAYING

Fish Fillets In Tomato Sauce

NOW PLAYING

Pan Fried Lemon Fish Fillet 3 min

NOW PLAYING

PREMIUM

Crispy Sweet and Sour Fish | Chef John’s Cooking Class 4 min

NOW PLAYING

PREMIUM

Chef John’s Easy Crispy Fish Fillets 10 min

NOW PLAYING

The Ultimate Seafood Porridge 4 min

NOW PLAYING

Green Onion Braised Fish 3 min

NOW PLAYING

Mustard Green and Fish Noodle Soup 4 min

NOW PLAYING

Recipe

PRE TIME: 30 min

COOKING TIME: 10 min

TOTAL TIME: 40 min

1 SERVING

Ingredients:

1 lb. salmon
1 tbsp sake
2 tbsp Mirin
1 tbsp soy sauce
1 tsp maltose
1 oz. garlic
1 oz. ginger
1 tbsp olive oil
1 oz. red bell pepper
½ medium lemon

Directions:

Step 1

Prepare marinade sauce. In a large glass bowl, add in sake, diluted maltose, Mirin, garlic, ginger, red bell pepper, and lemon juice; mix well.

Step 2

Marinate salmon for 30 min.

Step 3

At low to medium heat, add 1 teaspoon olive oil in a non-stick frying pan, put in salmon, and fry one side till golden brown. Turn it over and fry the other side till golden brown. Add in marinating sauce and let it simmer. Turn the salmon over occasionally till sauce thickens.

Step 4

Ready to serve.