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If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

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Chinese cuisine

Easy

Tea Braised Pork Ribs with Eggs

Chef John Zhang

Chef John Zhang

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Tea Braised Pork Ribs with Eggs

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Easy, fall-off-the-bone Tea Braised Pork Ribs with Eggs are infused with Alpine Oolong tea that has rich floral-fruity with a hint of peach aroma. These delicious ribs are so irresistible!

Recipe

PRE TIME: 30 min

COOKING TIME: 2 hr 30 min

TOTAL TIME: 3 hr

4 SERVING

Ingredients:

8 count Hard-Boiled eggs
2 lb. Pork Ribs
3 tbsp. Soy sauce
3 tbsp. Taiwan Alpine Oolong tea
2 count Star Anises
2 count Cinnamon sticks
3 tbsp. Cooking Wine
10 cup Water
0.5 cup Soy sauce
0.25 cup Oyster sauce
0.25 cup Five-spice powder
0.25 cup Rock sugar

Directions:

Step 1

Step 1

1

In a wok over high temperature, heat oil to 300℉/150℃, deep-fry add eggs until golden. Remove from oil and set them aside.

Step 2

Step 2

2

Rube soy sauce all over pork ribs, to give the meat an appealing color.

Step 2-1

Step 2-1

3

Deep fry at 150-180°C/300-350°F until golden brown. Drain.

Step 3

Step 3

4

Return the wok to the stove, add Taiwan Alpine Oolong Tea, Add star arises, cinnamon sticks, cooking wine, and 10 cups water.

Step 3-1

Step 3-1

5

Add soy sauce, oyster sauce, five-spice powder, and rock sugar. Mix well.

Step 3-2

Step 3-2

6

Add deep-fried pork ribs and eggs, make sure all ingredients are immersed in the liquid, and add water if needed.

Step 3-3

Step 3-3

7

Bring to a boil. Lower the heat, and simmer for 2.5 hours.

Step 4

Step 4

8

Enjoy!