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Italian cuisine

Medium

Taralli Al Pepe

Chef Enrico Alaggia

Chef Enrico Alaggia

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Taralli Al Pepe

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Craving a flavorsome Italian appetizer? Now you can learn to make a delectable Italian dish with this Taralli al pepe con cozze recipe. It is satisfying to make and once you taste it. you will feel as if you were dining in Rome itself.

Recipe

PRE TIME: 40 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

ㅤ ㅤ Taralli
12 oz. All-Purpose Flour
3½ oz. Extra Virgin Olive Oil
1/2 tsp. Baking Soda
1½ tsp. Salt
1½ tsp. Ground Black Pepper
4½ oz. White Wine
ㅤ ㅤChef’s Special Mediterranean Panure
6 slices Bread Special Mediterranean Panure
1 tsp. Chopped Parlsey
2 sprigs Mint, diced
1 tsp. Oregano
1/2 oz. Dried Shrimp
2 oz. White Wine
2 oz. Extra Virgin Olive Oil
ㅤ ㅤFor The Mussel
2 tbsp. Olive Oil
2 Cloves Garlic
1½ lb. Mussel
1/4 tsp. Salt
10 oz. Cherry Tomatoes, split
2 oz. White Wine
ㅤ ㅤGarnish
1 tbsp. Parsley
1 large Lemon
1½ tsp. Olive Oil

Directions:

【Taralli】Step 1

【Taralli】Step 1

1

Mix all ingredients for the taralli in a bowl for just about a minute without obtaining a smooth dough yet.

【Taralli】Step 2

【Taralli】Step 2

2

Knit the dough on a flat clean surface for about 5 minutes or until smooth.

【Taralli】Step 3

【Taralli】Step 3

3

Let rest for 40 minutes at least.

【Taralli】Step 4

【Taralli】Step 4

4

Cut small pieces of around ½ OZ and with the palm of your hands roll each piece into sticks.

【Taralli】Step 5

【Taralli】Step 5

5

Lay on an oven sheet tray with parchment paper.

【Taralli】Step 6

【Taralli】Step 6

6

Press with two fingers on one extremity of each stick making the extremity flat and giving a spoon like shape to the stick.

【Taralli】Step 7

【Taralli】Step 7

7

Sprinkle or brush some more olive oil on top.

【Taralli】Step 8

【Taralli】Step 8

8

Cook in the oven at 170°C / 340°F for 25 to 30 minutes. You want the taralli to be a nice brown color.

【Chef’s Special Mediterranean Panure】Step 1

【Chef’s Special Mediterranean Panure】Step 1

9

Blend all ingredients together in a food processor.

【Chef’s Special Mediterranean Panure】Step 2

【Chef’s Special Mediterranean Panure】Step 2

10

Lay on an oven sheet tray with parchment paper. Bake in the oven at 180°C / 350°F for 5 to 7 minutes or until golden brown.

【For The Mussel】Step 1

【For The Mussel】Step 1

11

In a pot on high heat put oil, and garlic. Let heat up for 2 minutes.

【For The Mussel】Step 2

【For The Mussel】Step 2

12

Add in the following order, mussels, salt, pepper, and tomatoes. Let cook for 5 minutes on medium heat.

【For The Mussel】Step 3

【For The Mussel】Step 3

13

Add wine and cook for an additional 2 to 3 minutes.

【For The Mussel】Step 4

【For The Mussel】Step 4

14

Assemble Taralli, Chef’s Special Mediterranean Panure, and mussel.

【For The Mussel】Step 5

【For The Mussel】Step 5

15

Garnish with parsley, lemon, and olive oil.

【For The Mussel】Step 6

【For The Mussel】Step 6

16

Enjoy!