Szechuan-Style Chicken and Broccoli

Name: Szechuan-Style Chicken and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese-Sichuan
Ingredients: 14 oz. Chicken breast; 5.25 oz. Cauliflower; 5.25 oz. Broccoli; 0.5 oz. Smashed Garlic; 0.5 oz. Minced Ginger; 0.5 cup Green Onion; 3.5 oz. Zucchini; 5.25 oz. Onion; 1 tsp. Black Pepper; 2 tbsp. Cooking Wine; 1 tbsp. Pixian Broad Bean Past; 1 tbsp. Dried Chili Pepper; 1 tbsp. Fermented Soya Beans; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 0.5 tbsp. Honey; 1.5 oz. Leeks; 1.5 oz. Green & Red Peper; Marinade; 0.5 tsp. Salt; 1 Large Egg; 1 tbsp. Rice Wine

Chef John Zhang

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Get dinner on the table fast with Chef John’s Szechuan-style Chicken and Broccoli Stir-fry recipe. This is a great dish to make anytime during a busy weeknight.