Asian cuisine
Easy

Sweet & Sour Pig Ears

Sweet & Sour Pig Ears
5 stars rating if you like it!
Done
close

Sweet & Sour Pig Ears are a perfect appetizer. This Asian-inspired dish is a good starter before eating or drinking. Enjoy their crispiness in a sweet and sour sauce seasoned with cilantro.

Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 2 Large Pork Ears
  • 1/4 Tsp Natural enzyme
  • 1/4 Cup Sour Sauce
  • 1 Tbsp Cilantro leaves
  • 1/4 Tsp Salt
Directions:
1
Slice the cilantro.
2
Cut the pigs' ears to thin slices. Toss them into flour and deep fry in oil until golden brown and crispy.
3
Season with cilantro, sour sauce, salt, and natural enzyme. Enjoy!
More Like This
Northern Halibut With Squash Ribbons
Northern Halibut With Squash Ribbons
6 min
Truffle Glazed Chicken
Truffle Glazed Chicken
9 min
Squash Blossom Ricotta Gnudi
Squash Blossom Ricotta Gnudi
4 min
Beef And Broccoli Stir-Fry | Chef John’s Cooking Class
PREMIUM
Beef And Broccoli Stir-Fry | Chef John’s Cooking Class
9 min
Ultimate Detox Southwest Chicken Soup
Ultimate Detox Southwest Chicken Soup
3 min
Chicken Cauliflower Rice Casserole
PREMIUM
Chicken Cauliflower Rice Casserole
2 min
Scallion and Parmesan Milk Bread
Scallion and Parmesan Milk Bread
9 min
Steamed Garlic Shrimps with Glass Noodles
PREMIUM
Steamed Garlic Shrimps with Glass Noodles
8 min
Reduce Stress See all