Asian cuisine
Easy

Sweet & Sour Pig Ears

Chef Philip Tessier
Chef Philip Tessier
Sweet & Sour Pig Ears
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Sweet & Sour Pig Ears are a perfect appetizer. This Asian-inspired dish is a good starter before eating or drinking. Enjoy their crispiness in a sweet and sour sauce seasoned with cilantro.

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Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 2 Large Pork Ears
  • 1/4 Tsp Natural enzyme
  • 1/4 Cup Sour Sauce
  • 1 Tbsp Cilantro leaves
  • 1/4 Tsp Salt
Directions:
1
Slice the cilantro.
2
Cut the pigs' ears to thin slices. Toss them into flour and deep fry in oil until golden brown and crispy.
3
Season with cilantro, sour sauce, salt, and natural enzyme. Enjoy!
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