Chinese cuisine

Easy

Sugar Coated Crispy Fried Apples

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The perfect fall treat of battered fried apple slices dipped in melted sugar. These easy fried apple slices can also be served savory with a sprinkle of salt or sweet with just a dusting of powdered sugar.

Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

4 SERVING

Ingredients:

1 lb. Large apples
2 tbsp. Potato starch [Coating]
3 count Large egg white [Batter]
2 cup Flour [Batter]
1 tbsp. Corn starch
1 cup Sugar

Directions:

Step 1

Slice your apples into about 1/2 inch thick pieces.

Step 2

Coat the apple slices with 2 tbsp potato starch.

Step 3

In a medium-sized bowl, mix together your flour and egg white. Whist until the size of batter gets doubled.

Step 4

Dip your apple slices into your batter and allow excess batter to drip off.

Step 5

Put a few slices at a time into the preheated oil and allow to cook for a couple minutes, flipping after the bottom half is a golden brown color. Then cook on bottom side till browned too. Drain and set aside.

Step 6

Bring up the oil temp in the pot, re-fry apples for 30 seconds to make it extra crispy and drive off excess oil. Remove from oil and place on some paper towels to drip excess oil off.

Step 7

In the same wok, add sugar and heat until melted completely.

Step 8

Dip apple slices into melted sugar mixture, and coat on both sides.

Step 9

Enjoy!