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Chinese cuisine

Medium

Stuffed Chicken Wings with Shrimp

Chef John Zhang

Chef John Zhang

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Stuffed Chicken Wings with Shrimp

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These Stuffed Chicken Wings with Shrimp are seriously the best! Delicious as an appetizer or main course, these wings are crispy, savory and full of flavors!

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

8 oz. Chicken Wings, Drumettes Removed.
1 tbsp. Shaoxing Wine [marinade 1]
5 pieces Ginger Slices [marinade 1]
2 Stalks Chopped Green Onion [marinade 1]
0.5 tsp. Salt [marinade 1]
0.25 tsp. White Pepper [marinade 1]
8 oz. Shrimp, Minced
0.25 tsp. Salt [marinade 2]
0.25 tsp. White Pepper [marinade 2]
2 tbsp. Shaoxing Wine [marinade 2]
2 tbsp. Corn Starch
0.25 cup Water
1 count Egg White
1 tbsp. Cilantro Leaves
1 tbsp. Minced Hams
0.33 cup Cooking Oil

Directions:

Step 1

Step 1

1

Remove the bones of the chicken wings. Do not remove the wingtips.

Step 2

Step 2

2

Use a tenderizer or chef knife to tenderize the meat carefully without breaking the skins.

Step 3

Step 3

3

Combine chicken, chopped green onion, gingers, Shaoxing wine, and salt in a mixing bowl. Mix well and refrigerate for 1 hour.

Step 4

Step 4

4

In another bowl, combine minced shrimp, a pinch of salt, a pinch of white pepper, and Shaoxing wine. Mix well.

Step 5

Step 5

5

Lay chicken wing flat with skin side down on a cutting board, and dust a thin layer starch on top first.

Step 6

Step 6

6

Add minced shrimp shaped like a dome, brush on egg white, and place a cilantro leaf at top. Repeat this for all chicken wings.

Step 7

Step 7

7

Place in a plate, and steam for 15 minutes.

Step 8

Step 8

8

In a cooking pan, add oil, and sear the skin side until golden.

Step 9

Step 9

9

Serve immediately.