Stuffed Bitter Melon With Pork

Name: Stuffed Bitter Melon With Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 5 oz. Ground pork; Marinade; 1 tbsp. Cooking wine; 1 tbsp. Soy sauce; 1 tbsp. Sugar; 1 tsp. Salt; 1 tsp. White pepper powder; 0.5 cup Minced ginger; 0.25 cup Minced chopped green onion; 1 count Egg; 7 oz. Bitter melon; 1 tbsp. Salt; 1 tbsp. Corn Starch

Chef John Zhang

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Delicious and savory bitter gourd slices stuffed with seasoned pork, this classic and all-time favorite Chinese dish is easy to make and healthy meal for any weeknight.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

5 oz. Ground pork
Marinade
1 tbsp. Cooking wine
1 tbsp. Soy sauce
1 tbsp. Sugar
1 tsp. Salt
1 tsp. White pepper powder
0.5 cup Minced ginger
0.25 cup Minced chopped green onion
1 count Egg
7 oz. Bitter melon
1 tbsp. Salt
1 tbsp. Corn Starch

Directions:

Step 1

Combine ground pork, cooking wine, soy sauce, sugar, salt, white pepper powder, chopped ginger, chopped green onion and egg in a mixing bowl, blend completely.

Step 2