Stir-Fry Ribs With Shallot and Celery

Name: Stir-Fry Ribs With Shallot and Celery
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese-Sichuan
Ingredients: 1.5 lb. Pork Ribs; 0.5 cup Scallion; 0.5 cup Ginger; 0.33 cup Garlic; 0.5 cup Shallot; 0.5 cup Celery; 2 tbsp. Soy sauce; 0.5 tsp. Salt; 1 tbsp. Sugar; 1 tbsp. Sichuan peppercorn; 1 tsp. Salt; 0.25 cup Cornstarch; 0.25 cup Cooking oil (For Sautee); 2 tbsp. Cooking oil (For Stir-fry); 0.25 cup Dried Chili; 2 tbsp. Cooking wine

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This Stir-Fry Pork Ribs with Shallot and Celery in Salt and Pepper flavor is so aromatic and addictive that you will want it over and over again.

Recipe

PRE TIME: 30 min

COOKING TIME: 15 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

1.5 lb. Pork Ribs
0.5 cup Scallion
0.5 cup Ginger
0.33 cup Garlic
0.5 cup Shallot
0.5 cup Celery
2 tbsp. Soy sauce
0.5 tsp. Salt
1 tbsp. Sugar
1 tbsp. Sichuan peppercorn
1 tsp. Salt
0.25 cup Cornstarch
0.25 cup Cooking oil (For Sautee)
2 tbsp. Cooking oil (For Stir-fry)
0.25 cup Dried Chili
2 tbsp. Cooking wine

Directions:

Step 1

Cut the pork ribs into 2 inch long pieces.

Step 1-1

Clean the chopped ribs in water. Drain well and transfer to a large bowl.

Step 2

In the same large bowl, add sliced ginger, chopped scallion and diced garlic. Whisk in soy sauce. Seasoning with salt and sugar. Mix well and marinate for 30 minutes.

Step 3

Warm up a small skillet, turn to medium heat, add Sichuan peppercorn. Fry until smell the scent. Transfer to a small bowl, add some salt and mash it well. Set aside.

Step 4