Stir Fry Potato with Chinese Sausage

Name: Stir Fry Potato with Chinese Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp. Cooking Oil; 2 cloves Garlic, minced; 2 large Potatoes, cut into ½ inch cubes; 2 Sausage, cut into cubes; 1 tbsp. Shaoxing Cooking Wine; 1 cup Water; 2 medium Carrot, cut into cubes; 1 cup Edamame; 1 tbsp. Soy Sauce; 1 tsp. Sugar; 3 stalks Green Onion; 0.5 tbsp. Sesame Oil

Chef John Zhang

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This Chinese stir fry recipe is a perfect mix of a variety of textures and bursting flavors. The dish is easy to make and quick to prepare. Now you too, can bring this deliciously fragrant stir fry to your kitchen.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 tbsp. Cooking Oil
2 cloves Garlic, minced
2 large Potatoes, cut into ½ inch cubes
2 Sausage, cut into cubes
1 tbsp. Shaoxing Cooking Wine
1 cup Water
2 medium Carrot, cut into cubes
1 cup Edamame
1 tbsp. Soy Sauce
1 tsp. Sugar
3 stalks Green Onion
0.5 tbsp. Sesame Oil

Directions:

Step 1

In a skillet over high heat, add 1 tablespoons of cooking oil, then add minced garlic, diced Chinese sausage, and diced potatoes, stir fry several times.

Step 2