Asian cuisine

Easy

Stir Fry Noodles with Crispy Chicken

Name: Stir Fry Noodles with Crispy Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 300 g Chicken Breast; 1/4 cup Flour; 1 large Egg, beaten; 1/2 cup Bread Crumbs; 1/3 cup Parmesan Cheese; 1 tbsp. Chili Powder; 1 tbsp. Cayenne Pepper Powder; 1/2 cup Onion; 1/2 cup Carrot; 1/2 cup Scallion; 1½ tbsp. Jalapeño; 1/2 cup Bok Choy; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1 tbsp. Sesame Oil; 3 tbsp. Cooking Oil (For Fried Chicken); 1½ tbsp. Cooking Oil (For Stir-Fry Noodles); 1 pinch Salt; 1 pinch Pepper; For the noodles; 2 cup Flour; 3 large Eggs

Chef Bao Qiu

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Try out these fresh homemade noodles with your favorite noodle sauce. Plus, chef Bao shares a Crispy Fried Chicken Fillet recipe that is also yummy. You can pair with any protein you like.

Recipe

PRE TIME: 15 min

COOKING TIME: 20 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

300 g Chicken Breast
1/4 cup Flour
1 large Egg, beaten
1/2 cup Bread Crumbs
1/3 cup Parmesan Cheese
1 tbsp. Chili Powder
1 tbsp. Cayenne Pepper Powder
1/2 cup Onion
1/2 cup Carrot
1/2 cup Scallion
1½ tbsp. Jalapeño
1/2 cup Bok Choy
1 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
1 tbsp. Sesame Oil
3 tbsp. Cooking Oil (For Fried Chicken)
1½ tbsp. Cooking Oil (For Stir-Fry Noodles)
1 pinch Salt
1 pinch Pepper
For the noodles
2 cup Flour
3 large Eggs

Directions:

Step 1

Pour flour on the table. (Make sure you have enough space to knead the dough.) Beat 3 eggs in. Knead the dough to a large ball.

Step 2

Rest the dough for 20 minutes. After 20 minutes, use a rolling pin to flatten the dough.

Step 3

Fold it to be a long and thin shape like an envelope. And then chop it as noodles.

Step 4

Put the noodles into a pot with boiling water. Cook for 10 minutes. Set aside.

Step 5

Cut the chicken breast into a butterfly shape. Flatten the chicken with a meat pounder.

Step 6

Heat a large skillet with high heat, and add cooking oil. Place chicken inside. Fry both sides until they turn to golden brown. Transfer to a plate. Set aside.

Step 7

Warm up a large pan with high heat, and add cooking oil, chopped onion, chopped scallion, julienned carrot and julienned Jalapeño. Stir-fry for a while. Add Bok Choy and cooked noodles. Keep stir-fry well.

Step 8

Transfer stir-fry noodles to a serving plate. Chop the juicy fried chicken and place aside the noodles. Garnish with scallion and serve immediately.