Chinese cuisine

Medium

Stir Fry Chicken and Knife-Shaved Noodles

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Knife-shaved noodles, also known as Dao Xiao Mian in Chinese, are legendary in China, a specialty of the Shanxi province. Chef John shares tips on how to make this classic noodles at home.

Recipe

PRE TIME: 35 min

COOKING TIME: 15 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

10 oz. Chicken Breast, Skinless, Boneless
1 lb. All-Purpose Flour
0.75 cup Water
1 tbsp. Garlic, Minced
1 oz. Broccoli, Cut Into Small Pieces
1 oz. Cabbage, Shredded
0.5 oz. Bean Sprout
0.5 oz. Green Onion, Chopped In 1-Inch Pieces
0.5 count Lemon Juice
1 oz. Carrot, Sliced
1 tbsp. Chef Made Assorted Aroma Oil (See ''Chef John Signature Oil'' Video)
Seasoning
1 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)
1 tbsp. Soy Sauce
1 tsp. Sugar
0.5 tbsp. Oyster Sauce
Marinade
0.25 tsp. Salt
1 count Egg White
1 tbsp. Corn Starch
1 tsp. Cooking Oil

Directions:

Step 1

Slice the chicken breast into 1/8 inch thick pieces.

Step 2

In a mixing bowl, combine chicken, salt, egg white, corn starch and cooking oil.

Step 3

Toss to coat evenly, and set aside.

Step 4

Combine flour and water, and knead until the dough is smooth. Wrap in plastic wrapper and rest for 30 minutes.

Step 5

In a cooking pot, bring 3 to 4 cups of water to boiling, shave thin pieces from the dough into the boiling water. Cook for 2-3 minutes until el dente, and remove from boiling water

Step 6

In a wok over high heat, bring enough oil to 250-300°F/120-150°C. Quickly deep-fry chicken until color turns white. Remove from oil and drain.

Step 7

Return the wok to the stove, add minced garlic and peppercorn oil. Stir until fragrant.

Step 8

Then, add broccoli pieces, shredded cabbage, chicken, shaved noodles, soy sauce, sugar, sliced carrots, oyster sauce, bean sprouts, green onion, and lemon juice.

Step 9

Stir fry occasionally during add ingredients. Toss several times in the end to mix ingredients completely.

Step 10

Enjoy!