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Chinese cuisine

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Stir Fry Celery with Chinese Sausage

Chef John Zhang

Chef John Zhang

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Stir Fry Celery with Chinese Sausage

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With crunchy celery and spicy Chinese sausage, this Stir Fry Celery with Chinese Sausage is a quick and easy meal ready in 30 minutes or less. Chef John uses Sichuan sausage that is pungent, spicy, tingly and smoky for this recipe.

Get Chef John’s Spicy Chinese Sausage recipe here.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 tbsp. Cooking oil
3 oz. Sichuan style sausage, thinly sliced
0.5 tbsp. Cooking wine
0.5 cup Red chili pepper, cut into small thin circles
1 oz. Carrots, sliced
2 oz. Celery, sliced
1 tsp. Salt, to taste
1 tsp. Sugar, to taste
3 tbsp. Water
1 tsp. Sesame oil, to taste

Directions:

Step 1

Step 1

1

In a large cooking pan over high heat, add about 1 tbsp cooking oil, and saute sausage until sizzling.

Step 2

Step 2

2

Add cooking wine, and saute for about 30 seconds.

Step 3

Step 3

3

Add red chili pepper, carrots, celery, salt, sugar, water, and sesame oil.

Step 4

Step 4

4

Stir fry until combined well (about 1 minute). Transfer to a dish and serve at once.

Step 5

Step 5

5

Enjoy!

Final Notes

Final Notes

The Sichuan style sausage is available in most Chinese supermarket. Chef John shares a recipe on how to make it from scratch: https://www.tastelife.tv/product/spicy-chinese-sausage_6451.html