Korean cuisine
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4 Easy and Simple Egg Dishes – Stir-Fried Tomato and Scrambled Eggs

4 Easy and Simple Egg Dishes – Stir-Fried Tomato and Scrambled Eggs
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The fourth easy and simple egg dish in a row – Stir-Fried Tomato and Scrambled Eggs Recipe. Just prepare the eggs and fry some vegetables on a pan, season and mix them together. A perfect breakfast is ready!

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Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 2 Large Tomato
  • 1/4 Large Onion
  • 1/4 Large Green onion
  • 2 Large Garlic
  • 3 Large Egg
  • 1 tbsp. Cooking oil
  • Salt, to taste
  • 1 tsp. Starch
Directions:
1
Egg Fried Rice recipe: https://www.tastelife.tv/recipe/4-easy-and-simple-egg-dishes_37991.html
2
Korean Egg Toast recipe: https://www.tastelife.tv/recipe/4-easy-and-simple-egg-dishes-korean-street-toast_38007.html
3
Korean Steam Egg recipe: https://www.tastelife.tv/recipe/4-easy-and-simple-egg-dishes-korean-steamed-egg-recipe_38021.html
4
Cut the tomatoes in the middle, slice the garlic and the green onion. Dice the onion finely.
5
Put the tomatoes into boiling water. When cooked for a few minutes, take them out into cold water and take away the skin.
6
Whisk the eggs and mix with salt and starch. Prepare scrambled eggs and them aside.
7
Fry the green onion and season with sugar, oyster sauce, soy sauce, pepper.
8
Then add the scrambled eggs and fry them together.
9
Enjoy!
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