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Chinese cuisine

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Stir-Fried Shredded Pork With Squid

Chef John Zhang

Chef John Zhang

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Stir-Fried Shredded Pork With Squid

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Stir-Fried Shredded Pork With Squid is a traditional Taiwanese Hakka-style stir-fry that’s delicious and full of flavor.

Recipe

PRE TIME: 1 hr 5 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

10 oz. Pork Belly
3 oz. Tofu Bean Curd
3 oz. Dried Squid (soaked in cold water for 1 hour)
Seasoning
0.5 tbsp. Minced Garlic
1 tbsp. Soy Sauce
0.5 tsp. Sugar
1 tsp. Oyster Sauce
1 tsp. Sweet Black Rice Vinegar
2 tbsp. Shaoxing wine
0.5 cup Water
3 oz. Chinese Celery
3 oz. Green Garlic
0.25 cup Sliced red chili pepper in round shape

Directions:

Step 1

Step 1

1

Soak dried squid in water for one hour.

Step 2

Step 2

2

Slice soaked squid into thin strips.

Step 3

Step 3

3

Cut pork belly into thick slices, then cut into strips about the same length as cuttlefish strips.

Step 4

Step 4

4

Cut Chinese celery into 1.5-inch long strips.

Step 5

Step 5

5

Cut bean curd into thin strips.

Step 6

Step 6

6

Shred green garlic and slice red chili pepper.

Step 7

Step 7

7

In a wok over high heat, add oil and stir-fry pork strips until sizzling and golden. (Note: at this point, the meat is very crispy).

Step 8

Step 8

8

Add bean curd strips and stir fry to mix well; add squid strips and continue to stir-fry. Then add garlic, sweet black rice vinegar, sugar, oyster sauce, soy sauce, and water while stirring.

Step 9

Step 9

9

Add Chinese celery, green garlic, and red chili pepper slices. Quickly stir several times.

Step 10

Step 10

10

Enjoy!