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If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

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Chinese cuisine

Easy

Stir-fried Chinese Pickled String Bean with Pork

Chef John Zhang

Chef John Zhang

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Stir-fried Chinese Pickled String Bean with Pork

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Crisped bits of ground pork and vinegary pickled string beans, this quick stir-fry recipe is easy and flavorful.

Get Chef John’s Chinese Pickled Vegetables recipe here.

Get Chef John’s Peppercorn Oil recipe here.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

5 oz. Pickled Chinese Long String Bean
10 oz. Pork Belly, Hand Ground
0.5 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)
0.5 tbsp. Cooking Wine
1 tbsp. Minced Garlic
1 tbsp. Minced Ginger
1 tbsp. Fermented Black Beans
0.5 cup Green Onion
1 tsp. Chili Powder
1 tsp. Peppercorn Powder
0.5 tsp. Sugar
0.5 tbsp. Soy sauce
0.5 tbsp. Chef Made Chili Oil (See ''Chef John Signature Oil'' Video)

Directions:

Step 1

Step 1

1

Chop pickled long string bean into small pieces.

Step 2

Step 2

2

In a large wok, at high heat, add oil and ground pork, and stir fry until sizzling and fragrant.

Step 3

Step 3

3

In the same wok, add peppercorn oil and stir; add cooking wine; stir fry until cooking wine evaporate. Then, add garlic, ginger, fermented soya beans, green onion, chili powder, and peppercorn powder. Stir and mix well.

Step 4

Step 4

4

In the same wok, add sugar, soy sauce and pickled long string bean; stir to cook for 30 seconds; add chili oil and quickly stir fry.

Step 5

Step 5

5

Enjoy!