Stewed Chicken with Bamboo Pith and Mushrooms

Name: Stewed Chicken with Bamboo Pith and Mushrooms
Prep time: 10 min
Cook time: 1 hr
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/2 tbsp. Cooking Oil; 1 oz. Ginger, Sliced; 3 Stalks Green Onions, Cut Into 1/2 Inch Pieces.; 1 1/2 lb. Chicken; 1 tsp. Salt; 1 tbsp. Shaoxing Wine; 1/4 tsp. White Pepper; 2 oz. Shiitake Mushrooms; 1 1/3 qt. Salted Chicken Stock; 1 1/2 oz. Dried Bamboo Fungus; Dried Goji Berries

Chef Chen Yichun

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Stewed Chicken with Bamboo Pith and Mushrooms

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Hearty Chinese chicken soup with a combination of bamboo fungus. A recipe that will fill your heart and soul for a clean, umami-flavored chicken dish that is perfect in gloomy weather. The bamboo fungus is a good source of fiber, antioxidants, protein, calcium, vitamins C and E, and antimicrobial compounds; and it is known to have anti-inflammatory properties.