Steel Cut Oatmeal With Blueberries and Walnuts

Preheat oven to 325°F/160°C.

Toast walnuts on a parchment-lined sheet for 8-10 minutes, stirring once, until lightly golden brown.

In a small saute pan over medium-low heat, mix butter and brown sugar together for one minute. Stir in cinnamon, salt until emulsified. In a medium bowl, toss toasted nuts with sugar mixture and return to parchment sheet to cool.

In a medium saucepan, combine water, milk, cinnamon, salt, and maple syrup. Bring to a simmer, add steel-cut oats, then cover and turn the heat down to low. Stir often with a rubber spatula, the oats will want to stick on the bottom of the pan. After 20 minutes, check to see if oats are cooked.

Oatmeal will thicken as it sits; thin with milk as needed. Garnish with blueberries and toasted walnuts.