Steamed Spare Ribs With Fermented Black Soybeans Sauce

Name: Steamed Spare Ribs With Fermented Black Soybeans Sauce
Prep time: 22 min
Cook time: 48 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ㅤ For The Pork Ribs; 1/4 cup Fermented Black Soybeans, diced; 2 tbsp. Cooking Oil; 1 tbsp. Mashed Garlic; ㅤ ㅤFor The Pork Ribs; 12 oz. Pork Ribs; 1/2 tbsp. Oyster Sauce; 1/4 tsp. Sugar; 1 tbsp. Shaoxing Wine; 1/2 tsp. White Pepper; 1 tbsp. Soy Sauce; 1 tbsp. Corn Starch; 3 oz. Pumpkin; 1 tsp. Red Thai Chili Peppers; ㅤ Garnish; 1 tsp. Green Onion, Chopped

Chef John Zhang

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Steamed Spare Ribs With Fermented Black Soybeans Sauce

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Tender spare ribs steamed with fermented black soybean sauce is the perfect dish to go with rice or even to enjoy on its own. The entire dish, complete with the light sweetness of pumpkin, is a hearty, filling meal.

Recipe

PRE TIME: 22 min

COOKING TIME: 48 min

TOTAL TIME: 1 hr 10 min

2 SERVING

Ingredients:

ㅤ For The Pork Ribs
1/4 cup Fermented Black Soybeans, diced
2 tbsp. Cooking Oil
1 tbsp. Mashed Garlic
ㅤ ㅤFor The Pork Ribs
12 oz. Pork Ribs
1/2 tbsp. Oyster Sauce
1/4 tsp. Sugar
1 tbsp. Shaoxing Wine
1/2 tsp. White Pepper
1 tbsp. Soy Sauce
1 tbsp. Corn Starch
3 oz. Pumpkin
1 tsp. Red Thai Chili Peppers
ㅤ Garnish
1 tsp. Green Onion, Chopped

Directions:

Step 1

First chop the fermented black soybean with a knife.

Step 2

Put the fermented black soybean in a pot over medium heat, pour cooking oil, and stir-fry the garlic for 2-3 minutes. Take out for use.

Step 3 Marinated ribs:

Add the fried fermented black soybean, oyster sauce, sugar, Shaoxing cooking wine, white pepper, soy sauce, cornstarch, garlic, mix evenly and marinate for 15-20 minutes

Step 4