Steamed Garlic Shrimps with Glass Noodles

Name: Steamed Garlic Shrimps with Glass Noodles
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese-Canton
Ingredients: 10 counts Large Shrimp; 1 tbsp. Fresh Red Bell Pepper, shred into thin pieces, soaked in water for 10 minutes; 1 tbsp. Fresh Green Onion, shred into thin pieces, soaked in water for 10 minutes; 2 oz. Mung Bean Noodle, soaked in lukewarm water for 10 minutes; 1 tbsp. Cooking Oil; 3 tbsp. Garlic, Minced; 0.5 tsp. Sugar [Seasoning]; 0.25 tsp. Salt [Seasoning]; 0.25 tsp. White Pepper [Seasoning]; 2 tbsp. Water + Corn Starch slurry ( a mixture of 1 part Starch and 2 parts Water ); 2 tbsp. Hot Cooking Oil

Chef John Zhang

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Steamed Garlic Shrimps with Glass Noodles

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Bursting with flavor, this Steamed Garlic Shrimps with Glass Noodles is a great dish to impress your guests. It’s easy to make and ready on the table in 30 minutes or less.

Recipe

PRE TIME: 22 min

COOKING TIME: 8 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 counts Large Shrimp
1 tbsp. Fresh Red Bell Pepper, shred into thin pieces, soaked in water for 10 minutes
1 tbsp. Fresh Green Onion, shred into thin pieces, soaked in water for 10 minutes
2 oz. Mung Bean Noodle, soaked in lukewarm water for 10 minutes
1 tbsp. Cooking Oil
3 tbsp. Garlic, Minced
0.5 tsp. Sugar [Seasoning]
0.25 tsp. Salt [Seasoning]
0.25 tsp. White Pepper [Seasoning]
2 tbsp. Water + Corn Starch slurry ( a mixture of 1 part Starch and 2 parts Water )
2 tbsp. Hot Cooking Oil

Directions:

Step 1

Cut out shrimp whiskers and legs, split shrimp in the middle starting from head working toward tail, leaving tail portion uncut.

Step 2

Cut red bell pepper and Green Onion Into Thin Pieces, Soaked In Water For Ten Minutes

Step 3

Soak mung bean noodle in warm water.

Step 4

In a rectangular dish, put mung bean noodle over bottom of the dish, lay shrimps on top of bean threads, tail in the middle, split head toward both sides(form a “W” shape ). Line up all 10 shrimps one by one.

Step 5