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Chinese cuisine

Easy

Steamed Fish Fillets With Ham And Mushrooms

Chef John Zhang

Chef John Zhang

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Steamed Fish Fillets With Ham And Mushrooms

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If you have forgotten how delicious a great fillet of fish can be, try this recipe! Chef John shares his recipe on making Supreme soy sauce which adds a delicate flavor to this dish.

Get Chef John’s Supreme Soy Sauce recipe here.

Recipe

PRE TIME: 22 min

COOKING TIME: 8 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Silk Snapper, Cleaned
3 oz. Bamboo Shoots
1 oz. Shiitake Mushroom, Soaked In Warm Water For 1 Hour
3 oz. Ham
2 tbsp. Shaoxing Wine
4 pieces Ginger Slices
2 stalks Green Onion
1 tbsp. Chef Made Supreme Soy Sauce [Seasoning]
0.5 cup Julienned Red Bell Pepper & Green Onion
0.5 tsp. White Pepper
1 tbsp. Hot Cooking Oil

Directions:

Step 1

Step 1

1

Fillet the fish, then cut into pieces

Step 2

Step 2

2

Cut bamboo shoot into slices.

Step 3

Step 3

3

Cut shiitake mushrooms into thin strips.

Step 4

Step 4

4

Slice the ham.

Step 5

Step 5

5

Arrange fish, bamboo shoots, shiitake mushrooms, and ham in a plate; drizzle with Shaoxing wine; put in sliced ginger and green onion.

Step 6

Step 6

6

Put this plate in a steaming basket, and steam for 8 minutes. Then remove from heat.

Step 7

Step 7

7

Drizzle Chef Made supreme soy sauce over the fish. Spread julienned green onion, julienned red pepper, and white pepper on top.

Step 8

Step 8

8

To finish off, drizzle hot oil on top.

Step 9

Step 9

9

Enjoy!

Final Notes

Final Notes

Get Chef John's Supreme Soy Sauce recipe here: https://www.tastelife.tv/product/chef-johns-supreme-soy-sauce_3600.html