Steamed Clams with Vermicelli in Garlic Sauce

Name: Steamed Clams with Vermicelli in Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese-Canton
Ingredients: 2 lb. Short necked clams; 100 g Rice vermicelli; 200 g Garlic; 1.5 tbsp. Oyster sauce; 1 tbsp. Soy sauce; 1 tbsp. Sesame oil; 1 tbsp. Fish sauce; 0.5 tsp. White Pepper; 1 cup Cooking oil; 1 tbsp. Scallion and red bell pepper (For garnish)

Chef Bao Qiu

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Steamed Clams with Vermicelli in Garlic Sauce

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Delicious Steamed Clams served with a savory sauce and caramelized minced garlic over glass noodles on the half shell, this is a recipe with the fresh flavor of the ocean not to be missed.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Short necked clams
100 g Rice vermicelli
200 g Garlic
1.5 tbsp. Oyster sauce
1 tbsp. Soy sauce
1 tbsp. Sesame oil
1 tbsp. Fish sauce
0.5 tsp. White Pepper
1 cup Cooking oil
1 tbsp. Scallion and red bell pepper (For garnish)

Directions:

Step 1

Clean the clams and cup to open.

Step 1-1

Cut out the meat and put it in a bowl. Set aside. Keep the shell.

Step 2

Soften the vermicelli with water. Soak for 30 minutes.

Step 3

Chop the garlic. Heat up a pot with oil, and put in 100 g minced garlic, stir-fry until turn to golden brown, then put in another 100 g minced garlic. Stir-fry well. Transfer cooked garlic in a bowl.

Step 3-1