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Chinese cuisine

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Stuffed Tofu with Chicken and Shrimp

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Stuffed Tofu with Chicken and Shrimp

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Loaded with flavor and hearty deliciousness, this Stuffed Tofu with Chicken and Shrimp is great as an appetizer, dim sum or main dish with rice!

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

5.5 oz. Ground chicken breast
6 piece Shrimp
6 piece Fried tofu
1.5 oz. Red bell pepper
1 oz. Green pea
1.5 oz. White mushroom
1 large Egg
1 tbsp. Soy sauce
0.5 tsp. Salt
0.5 tsp. Cooking wine

Directions:

Step 1

Step 1

1

Add soy sauce, cooking wine, red pepper, mushrooms, and green beans to minced chicken breast and shrimp. mix completely.

Step 2

Step 2

2

Cut the fried tofu from one end and remove some soft tofu inside to form a pocket.

Step 3

Step 3

3

Put the chicken stuffing into the tofu pocket, and fill it up to 70%. place chopped cilantro on the opening to seal. Add one shrimp.

Step 4

Step 4

4

Tight it with Boiled Parsley.

Step 5

Step 5

5

Put the stuffed tofu pockets in a steamer basket.

Step 6

Step 6

6

Steam for 20 minutes.

Step 7

Step 7

7

Serve with your favorite dipping sauce.