Spring Rolls

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What kind of dish is coming up when you hear about Vietnamese food? Rice paper rolls are one of the most famous Vietnamese dishes. Simple but tasty so it’s highly recommended for a house party with close family and friends. Plenty of colors and various kinds of food such as meat, vegetables, and fish. Serve the rolls with Chili sauce, fish sauce, and peanut sauce. Kids are going to love this!

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Recipe

PRE TIME: 20 min

COOKING TIME: 0

TOTAL TIME: 20 min

1 SERVING

Ingredients:

1/2 Large Paprika (each 1/2 red, orange, yellow paprikas)
1.7 Oz. Pineapple
1/2 Large Onion
2 Large Eggs
3.5 Oz. Shrimp
10 Large Cherry tomatoes
Red cabbage
15 Pieces Rice paper
Romaine
Coriander
SAUCE:
Sweet chili sauce
Fish sauce
Sweet peanut sauce

Directions:

Cut chives 4cm long. Slice paprika, purple cabbage, carrot, perilla leaves into 4cm long. Cut pineapple 3cm long. Bath shrimps in boiling water. Break eggs, mix enough in a bowl. Add enough oil to a frying pan, fry egg mixture, and slice into 4cm long.