Spring Onion Ginger Fish Fillets

Name: Spring Onion Ginger Fish Fillets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian Chinese
Ingredients: 1 Large Yellowfin croaker; 1 Tbsp Cornstarch; 1 Cup Asparagus; 2 Tbsp Shishito pepper; 1/2 Cup Scallion; 2 Tbsp Shallot; 1 Tbsp Ginger; 1/4 Tsp Sesame Oil; 1/4 Tsp Ground white pepper; 1 Tsp Sugar; 1 Tbsp Cooking wine; 2 Tsp Dark soy sauce; 1 Tbsp Light soy sauce; Cooking oil; Salt to taste

Chef Luo Zizhao

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This pan-fried fish recipe needs no breading or flour, just salt and a little cornstarch to lock in the natural flavors. Top it off with the staple of all Asian cooking: green onions, ginger, and garlic, and you got yourself the best fish fillet for two!

Recipe

PRE TIME: 25 min

COOKING TIME: 20 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

1 Large Yellowfin croaker
1 Tbsp Cornstarch
1 Cup Asparagus
2 Tbsp Shishito pepper
1/2 Cup Scallion
2 Tbsp Shallot
1 Tbsp Ginger
1/4 Tsp Sesame Oil
1/4 Tsp Ground white pepper
1 Tsp Sugar
1 Tbsp Cooking wine
2 Tsp Dark soy sauce
1 Tbsp Light soy sauce
Cooking oil
Salt to taste

Directions:

Dry both sides and fillet the fish. Season both sides with salt and cover in cornstarch. Remove the bottom half of the asparagus.

Heat up the skillet, and sear the fish fillet until the skin turns golden. Add the asparagus to the skillet, season with salt. Set aside once they’re both cooked.