American cuisine

Easy

Spiral Zucchini Noodle Salad

Name: Spiral Zucchini Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: For lemon vinaigrette:; 1/2 tsp. Fresh thyme, minced; 2 ea. Lemon, zest and juiced; 1 tsp. Garlic, grated; 1 bsp Shallot, grated; 1 tsp. Dijon mustard; 1 tsp. Honey; 1/2 tsp. Salt; 1/8 tsp. Black pepper; 1/3 cup Extra virgin olive oil; Zucchini noodles; 3 medium Whole zucchini, sliced; 1/4 cup Pine nuts, toasted; 1/8 tsp. Salt; 1/8 tsp. Pepper; 1/4 cup Parmesan, shaved; 1/3 cup Fresh dill and basil, torn or whole

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Switch up your dinner table staple with a zucchini noodle salad. Baked pine nuts add crunch deliciousness to this simple and healthy dish.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

For lemon vinaigrette:
1/2 tsp. Fresh thyme, minced
2 ea. Lemon, zest and juiced
1 tsp. Garlic, grated
1 bsp Shallot, grated
1 tsp. Dijon mustard
1 tsp. Honey
1/2 tsp. Salt
1/8 tsp. Black pepper
1/3 cup Extra virgin olive oil
Zucchini noodles
3 medium Whole zucchini, sliced
1/4 cup Pine nuts, toasted
1/8 tsp. Salt
1/8 tsp. Pepper
1/4 cup Parmesan, shaved
1/3 cup Fresh dill and basil, torn or whole

Directions:

Step 1 For Lemon Vinaigrette:

In a medium bowl, whisk together all ingredients except olive oil. Gently drizzle in olive oil, dressing will break after sitting for some time. Just whisk again before dressing the salad.

Step 2

Using a tool of choice, create zucchini noodles or ribbons. In a medium bowl, lightly dress with 2tbsp of vinaigrette and salt/pepper. Plate with remaining ingredients and additional dressing if desired.

Step 3

Enjoy!